Atwood Heritage Game Meat Bison Sausage Sticks are made with 100% natural ingredients, blending domestic bison, pork, and beef for a rich, savory flavor. Using traditional methods passed down through generations, the sausages are cold-smoked, fermented, and dry-cured to ensure authenticity and quality. A simple mix of spices and maple syrup adds the perfect balance of flavor. These sausage sticks are gluten-free, dairy-free, and contain no artificial ingredients, making them a healthy, high-protein snack. Whether on the job site, during a lunch break, or out in the field, these bison sausage sticks are a tasty and convenient option for hardworking individuals.